2011-11-16 18 瀏覽
I love porridge and most dim sum restaurants do served good porridge that they normally called it congee as the texyure is smooth and thick. My favourite at Crystal Jade is the Fish Belly Porridge and most people don't like the the belly part for they afraid that it might be fishy. As for me, I'm brought up eating mostly every part of the fish and therefore am happy they have this in their menu. Honestly, I've tried many times even in their other branches too and there was never a problem, just
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