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2011-11-16 18 瀏覽
I love porridge and most dim sum restaurants do served good porridge that they normally called it congee as the texyure is smooth and thick. My favourite at Crystal Jade is the Fish Belly Porridge and most people don't like the the belly part for they afraid that it might be fishy. As for me, I'm brought up eating mostly every part of the fish and therefore am happy they have this in their menu. Honestly, I've tried many times even in their other branches too and there was never a problem, just
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I love porridge and most dim sum restaurants do served good porridge that they normally called it congee as the texyure is smooth and thick. My favourite at Crystal Jade is the Fish Belly Porridge and most people don't like the the belly part for they afraid that it might be fishy. As for me, I'm brought up eating mostly every part of the fish and therefore am happy they have this in their menu. Honestly, I've tried many times even in their other branches too and there was never a problem, just be extra careful with the bones if you ever were to try it. Today I was exceptionally hungry and ordered a chicken glutinous rice in lotus leave along with the porridge and I cleaned up everything! Yum!

PS - There is a 10% off Citibank card promotion for this month.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-11-15