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2013-03-31
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Oh...am so happy and excited and boss came into office with tea-break for us. And the reason why I'm excited and happy about is that the egg tarts are from my favorite stall. It's can be considered 1 of the top 5 within my list of egg tarts in Singapore (or was it perhaps I have yet to try the most delicious tarts?!0 Crust~ flakey, buttery, layers and layers of super thin puffs.Fillings~ soft, tender, Q, custard taste, mild sweet and delicious.Gotto eat while hot and it leaves a fragrance after
Crust~ flakey, buttery, layers and layers of super thin puffs.Fillings~ soft, tender, Q, custard taste, mild sweet and delicious.
Gotto eat while hot and it leaves a fragrance after taste make u wish that you could have more!
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