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2012-07-21
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Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.I didn't literally visit the stall at Sentosa Resort World, but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.Well known for the Char Koay Teow which means "flat rice noodles" in hokkien, is a stir-fried noodle dish complemented by lard, garlic, sweet dark sauce, bean sprouts, chives, prawns, egg and lup cheong (Chinese sausage). As prosale as the n
I didn't literally visit the stall at Sentosa Resort World, but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.
Well known for the Char Koay Teow which means "flat rice noodles" in hokkien, is a stir-fried noodle dish complemented by lard, garlic, sweet dark sauce, bean sprouts, chives, prawns, egg and lup cheong (Chinese sausage). As prosale as the name sounds, Char Koay Teow inspires heartfelt devotion in Singapore foodies.
Char Koay Teow @ $6.00 cash payment
The dish came with a generous portion of noodles, juicy prawns and lup cheong. The taste quality is superb, is a pity there was no cockles.張貼
