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2014-10-04
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Me and my wife were invited by Open Rice for the food tasting event at King Louis to try their Halloween feast menu.I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery dispositionShortly after, food was served.1: Highlander pumpkin soup – I was never keen on pumpkin, however, I found that the soup taste pretty nice. It was thick and cream
I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery disposition
Shortly after, food was served.
1: Highlander pumpkin soup – I was never keen on pumpkin, however, I found that the soup taste pretty nice. It was thick and creamy, would have polish it off had that not been the first dish
2. English style chicken cesaser salad – nothing to shout about. Just a normal salad that one can find anywhere.
3. The King Louis Platter- Found the sausage skin to be too tough, but otherwise was ok.
4. Meat Platter – contains beef with black pepper sauce , premium bbq baby back ribs, roasted English style chicken, lamb steak with rosemary herbs and veggie selection . Portions were huge. Meant for 4-5 persons, but ours was shared among 6 and yet we couldn’t finish it all. Almost everyone agreed that the roast beef was good, juicy and tender. The lamb steaks were a disappointment thou was it was over cooked and charred. Ribs were tender and sweet, with right amount of fatty parts , just nice for me ! Chicken was good , but we couldn’t do it justice by eating it up coz we were too full by then.
5. Coconut Ice cream with almond bits- Ice cream was a refreshing change from all the meat that we have stuffed ourselves. I wish there were seconds.
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