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2016-01-11
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Yum Cha Restaurants will soon be launching their Chinese New Year takeaway menu.OpenRice food tasting was held at Oceanfront, Sentosa Cove function room.OpenRicers had the opportunity to savour some of the selected Yum Cha CNY take away dishes. The takeaway menu will be available from January 15 to February 22, 2016 with selected menus from each outlet. A table was setup with an array of selected Chinese New Year dishes for OpenRicers to take photos. The table was decorated with auspicious tri
OpenRice food tasting was held at Oceanfront, Sentosa Cove function room.
OpenRicers had the opportunity to savour some of the selected Yum Cha CNY take away dishes.
The takeaway menu will be available from January 15 to February 22, 2016 with selected menus from each outlet.
A table was setup with an array of selected Chinese New Year dishes for OpenRicers to take photos. The table was decorated with auspicious trinkets.
The Salmon Yu Sheng was tossed to commence the food tasting session. Nothing special about this Raw Fish Menu, the condiments and ingredients are similar to most Yu Sheng servings. The plum sauce was a bit too sour for my taste bud.
A generous portion of the Norwegian Salmon slices served with the Yu Sheng for each table.
The Roasted Crispy Chicken slices were not crispy. Probably due to the prolong photo taking session.
The BBQ Suckling Pig was the dish I most enjoyed. Despite the long wait for dinner, the suckling pig slices were still crispy. Priced at $220 for the whole pig and half portion at $118.00. Nicely grilled and the meat was succulent.
The Braised Pig's Trotter with "Fatt Choy" (Black Moss) dish was cold. The pig trotter was too fatty and the black moss was not evenly spread out. Though there is plenty of gelation in the skin, I could not taste the flavour of pig trotter.
The fried rice with Chinese Sausage wrapped in Lotus Leaf was flavourful but the rice was under cook. The most disappointing dish.
A special drink container comes with the takeaway menu. There was a choice of either Chinese tea or Barley drink.
This is the induction delivery bag by Cook Tek used for home delivery. The induction base help to keep the food warm.
Yum Cha has three outlets. Chinatown, Serangoon Garden Country Club and their latest outlet at Changi Business Park Avenue 1.
Thank you OpenRice for this invitation.Wishing everyone a "Happy and Prosperous Chinese New Year" as we welcome the Year of the Monkey.
張貼
