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2015-01-17
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Pasarbella, located at the Grandstand Bukit Timah, is an ideal place where Foodies can satisfy their cravings. Currently, there are more than 30 stalls in the market. From Asian food, European food, to desserts, you name it.The stalls that Nona tried:Cicely: Chicken Pot PieThe pie’s skin was crispy, paired well with the not too creamy and adequately seasoned chicken inside.Le Patio: PaellaThe most savory paella that I’ve ever tried. The rice was so rich in flavor, even the seafood tasted fantast
The stalls that Nona tried:
Cicely: Chicken Pot Pie
The pie’s skin was crispy, paired well with the not too creamy and adequately seasoned chicken inside.
Le Patio: Paella
The most savory paella that I’ve ever tried. The rice was so rich in flavor, even the seafood tasted fantastic.
Laman’s Delight: Pomegranate & Grilyarge (@S$12/slice)
The pomegranate cake was exotic. A brilliant sweetness, smooth cream, dotted with crunchy pomegranates. Definitely, the king of desserts.
The grilyarge was faultless either. A harmonious blend of sweetness and bitterness with a little crunchiness.
Pasarbella is such a blessing for us, foodies. If you manage to go to Pasarbella, I suggest you to try the paella from Le Patio and the pomegranate cake from Laman’s delight. The cake may be quite expensive but I can assure you, it was worth the price.
Grilyarge
$12
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Pomegranate
$12
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