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2012-06-20
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I'm not really a hardcore carnivore but since my group of friends asked me out to have lunch at Carnivore I decided to give it a try. Carnivore was having its 1-for-1 promotion and we were the second in queue as we reached there before 11am but nearing to 12pm the queue was unbelievably long Once seated in the restaurant, we went to get the greens from the salad counter. There was actually a variety of food from the salad counter such as black beans with stewed beef, lady fingers, tuna salad, co
Once seated in the restaurant, we went to get the greens from the salad counter. There was actually a variety of food from the salad counter such as black beans with stewed beef, lady fingers, tuna salad, coleslaw etc. Of all the food my favourites were the tuna salad and lady fingers. The tuna salad is a little different from the normal tuna salad found outside. The tuna salad actually contains big red beans and onions instead of the usual tuna with mayonnaise sauce. The lady fingers were also soft and easy to chew and not hard and crunchy.
The meat were served by passadors who moved from table to table carrying the different meat. During lunch, they have beef, pork, fish, chicken thigh, ham, chilli chicken sausage, bacan wrapped chicken and lamb. Of all the different meats, I like the fish, chicken thigh, ham and chilli chicken sausage the best.
The fish was tender and not too salty, chicken thigh was tender, succulent and the skin was quite crispy.
The lamb and beef didn't taste as good because they have the "smell" that linger behind in the mouth after chewing it.
The pork was hard and dry as though it was overcooked. It made chewing quite tough and was like an exercise for my jaws.
Overall, I wouldn't want to visit Carnivore for the second time as firstly it was really meat overwhelming and secondly, it wasn't as good as I thought it would be.
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