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2011-11-02
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I like Forlino a lot for their interior design..it look quite cosy & posh The minestrone was actually more of a tomato cream soup drizzled with basil pesto. The large cheesy croutons saved this from being a rather ordinary dish.seafood pasta -I liked the light broth & the super fresh prawns, clams & melt in the mouth pieces of cod. The pork was well seasoned & quite juicyThe last was their rich chocolate truffle,very rich & creamy Overall i rate 8/10
The minestrone was actually more of a tomato cream soup drizzled with basil pesto. The large cheesy croutons saved this from being a rather ordinary dish.
seafood pasta -I liked the light broth & the super fresh prawns, clams & melt in the mouth pieces of cod. The pork was well seasoned & quite juicy
The last was their rich chocolate truffle,very rich & creamy
Overall i rate 8/10
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