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2013-05-07 15 瀏覽
New open in Chinatown Point, place is crowded, need queue for about 10minutes time. Ordered the restaurant’s star dish Roasted Chicken is home-made Mushroom Chardonnay Sauce to create the perfect combination. but tat day the roasted chicken overall not that soft & nice...but for the Oxtail de Bourguignon (Highly Recommended Dish) is soft enough the taste is greattt! , Onion Soup; Braise de Canard; Iberico Pork Belly, Saute Wild Mushroom, last also ordered a tiramisu dessert.
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New open in Chinatown Point, place is crowded, need queue for about 10minutes time. Ordered the restaurant’s star dish Roasted Chicken is home-made Mushroom Chardonnay Sauce to create the perfect combination.
but tat day the roasted chicken overall not that soft & nice...but for the Oxtail de Bourguignon (Highly Recommended Dish) is soft enough the taste is greattt!
, Onion Soup; Braise de Canard; Iberico Pork Belly, Saute Wild Mushroom, last also ordered a tiramisu dessert.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-05-03
人均消費
$30 (晚餐)
推介美食
  • Oxtail de Bourguignon