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2013-05-14
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For a full review, check out my post: http://mingmingisstella.blogspot.sg/2013/05/poulet-at-chinatown-point.htmlI have been wanting to try the food at Poulet since Feb 2013 after my friend mentioned to us lots about the long queue and the signature dishes that she saw was kind of tempting. Well... finally I settled for the meal at Poulet last evening with my guy and I even get my guy to take out his Buddha pendant because he said not able to take beef with that on him. I also did some search on
I have been wanting to try the food at Poulet since Feb 2013 after my friend mentioned to us lots about the long queue and the signature dishes that she saw was kind of tempting. Well... finally I settled for the meal at Poulet last evening with my guy and I even get my guy to take out his Buddha pendant because he said not able to take beef with that on him. I also did some search on what are the recommended dishes to try and the reviews of Poulet from patrons and even food bloggers. There are positive and negative ones of course. Afterall, nothing is perfect. Anyway they serve French cuisine at affordable price. So quite excited about it.
As it was a Monday, so we were brought to our table immediately without having to wait.
We chose Escargot de Bourgogne ($8.80), Saute Wild Mushroom ($7.80), Oxtail de Bourguignon ($15.80) and their signature dish, Poulet Roti ($15.80) half size. We even asked for iced water but they don't serve for free. You have to purchase a bottle at $3.80 and we were fine with it so ordered 2 bottles.
Oxtail de Bourguignon: The sauce was great! The meat is tender and tears easily as you chew. Ya it is chewy too. Just nice texture. My guy described it as melt in your mouth. But the amount of sauce is quite pathetic. According to their website, the oxtail are cooked in red wine sauce. No wonder the taste is good. And along side is onion and carrot.
Poulet Roti: The chicken tastes juicy and you won't tend to feel dry about the overall. The skin is tasty too but not as good as those stalls that sells roasted chicken rice. If only they can take away the creamy sauce and replace with something else. Or maybe the cream sauce can saute with some garlic. According to their website, is mushroom sauce. Weird combination anyway.
Saute Wild Mushroom: Although it might not be their star or signature dish but is mine! I'm a mushroom lover and when mushrooms are saute, it brings out the aroma and taste damn good!!! I just can't stop eating. But I don't understand why an egg to go along. My guy had that. And the egg is certainly not hard-boiled egg type. It looks so jelly when you scoop it up. The egg yolk just flow out as you break it up.
Escargot de Bourgogne: Normally I don't take all these but since my guy wanted to try, I just play along. First try and is damn good. I feel like I'm chewing on squid. Hahah... Very chewy and I'm not that afraid of it as it is covered with the necessary condiments on them. Half a dozen, worth the price. But it must be fresh before we can say is good. Yes it is fresh.
They got our receipt mix up during payment time. So do check properly if you are overcharged or not. Anyway, the meal is good and portion is decent.
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