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2011-10-25
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We booked this nice French Restaurant during Restaurant Week as part of a family celebration. For this restaurant we had a choice of 3 Entree, 3 Main Courses and 2 desserts. It cost $40++ per head for lunch & does not include drinks.Bread RollWe were served a basket of 2 type of slice bread accompanied with individual round serving of butter with their St Regis logo.Cucumber with Liquid PotatoWe were served this complementary cool appetizer. It is a mixture of liquid Cucumber and Potato. It has
We booked this nice French Restaurant during Restaurant Week as part of a family celebration. For this restaurant we had a choice of 3 Entree, 3 Main Courses and 2 desserts. It cost $40++ per head for lunch & does not include drinks.
Bread RollWe were served a basket of 2 type of slice bread accompanied with individual round serving of butter with their St Regis logo.
Cucumber with Liquid PotatoWe were served this complementary cool appetizer. It is a mixture of liquid Cucumber and Potato. It has a refreshing taste.
Escargots en PersilladeI like that the Escargots are de-shelled so that it easy to eat. You get 6 escargots sitting on round cut toasted bread which gives a crunchy texture.
Crabe et AvocatThis is French Crab mixed with Avocado and has a balsamic sorbet topped with bread crisp. Eating crispy bread with this creamy mixture & balance with a sour taste open our appetites for more refine gourmet food to come.
Poitrine De PorcI picked this slowed cooked Belly Pork as my main course. The belly pork was moist and has slight crispy skin served with a light flavour sauce. The mash potatoes were creamy and smooth. The vegetable has a slight crunch to it. This is was yummy with subtle taste.
DoradeThis is Pan-Seared French Sea bream which the skin is crispy. It has accompanied potatoes and fennel and serves with a seafood sauce.
Pomme VerteThis tangy dessert has a slow baked apple topped with calvado cream and apple sorbet. It is a refreshing taste & cool feeling.Araguani Passion
This chocolate concoction is Araguani & passion fruit sandwich between chocolate sheet and serve with Raspberry sorbet. It has a bitter sweet taste from the chocolate and sour taste from the Passion fruit and Raspberry sorbet. It is decorated with small pieces of passion jelly.
Service was attentive except when paying the bill, they took a long time to return my credit card but they apologise for it.Overall the Place has a high class ambience with refine food served in beautiful culinary. Good place to entertained guest.
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