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2011-07-02
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Ever since the Japanese restaurant at the basement of The Adelphi closed, it has been years I had tasted such good sushi made in Singapore. The ingredients are fresh and you can feel the warmness of the sushi rice when savouring the delicious sushi!This was my first time to this restaurant, hence all the dishes seem so interesting to me. There is a lot of variety and many of them are new dishes to me, not the usual ones that you can find in other Japanese chain restaurants. Take a look at the ph
Ever since the Japanese restaurant at the basement of The Adelphi closed, it has been years I had tasted such good sushi made in Singapore. The ingredients are fresh and you can feel the warmness of the sushi rice when savouring the delicious sushi!This was my first time to this restaurant, hence all the dishes seem so interesting to me. There is a lot of variety and many of them are new dishes to me, not the usual ones that you can find in other Japanese chain restaurants. Take a look at the photos, you will see some of the unique ones that I had tasted. I have a hard time to select the 8 photos from my list of photos. You will find alot of new, fresh and high-quality fishes and other ingredients such as cod liver and foie gras in the menu.
I simply love the uniqueness of the baked stuffed crab, the tamago with curry lobster. The tamago are comparable to the ones that I had in Tokyo. I will definitely go back for more!
張貼
