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2014-01-10
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Flor Patisserie is Japanese-styled patisserie that serves authentic Japanese-inspired French pastries by an experienced Japanese chef.I have read rave reviews about their cakes which are very light and fluffy. I was also impressed to read that they also have very strict standards and quality control for their cakes and each piece is freshly made everyday. With that in mind, I decided to check out the branch at Takashimaya when I made a trip to Kinokuniya last month. I actually had my mind set o
I have read rave reviews about their cakes which are very light and fluffy. I was also impressed to read that they also have very strict standards and quality control for their cakes and each piece is freshly made everyday. With that in mind, I decided to check out the branch at Takashimaya when I made a trip to Kinokuniya last month.
I actually had my mind set on trying the Mont Blanc and getting the Langue Du Chat cookies but unfortunately the selection was pretty much limited when I went. According to the salesgirl, it was the Christmas season so they were mostly selling their Christmas range of products. I was disappointed but the salesgirl was very friendly and helpful with my questions which made up for my disappointment. That, and also the fact that I managed to get the last piece of Earl Grey Choco... whew.
Earl Grey Choco ($6.95)I have to agree, the cake roll at the base was really very soft and just so fluffy! The slightly crusty edges added a bit of crunchiness to the cake which I liked. The chocolate and Earl Grey taste was delicate but they worked well together. In addition, there was fresh banana in it which added a little extra to the flavour. I was also delighted to find crunchy chocolate bits in it for the added crunch! Despite the variety of ingredients that went into this cake alone, it felt surprisingly light, fresh, and even healthier compared to conventional cakes!
Marron Pie ($4.50)At first, I thought the Marron Pie looked a tad greasy in its plastic packaging. But despite this, the pie was just so lovely! There was a buttery fragrance upon opening and the crust was very flakey and buttery as well. The inside was very soft with texture like a muffin and there were real chestnut pieces which I enjoyed! This pie was pretty sweet but not so cloyingly so, at least for me. Totally worth every cent and calories!
I'm definitely a coverted fan of Flor Patissierie and I'd recommend giving their cakes and pastries like the Marron Pie a try. Apparently their confections and pastries are made entirely from natural ingredients without any artificial stabilizers, agents or preservatives such as baking powder. It's amazing how their cakes turn out so fresh and delicious! To ensure that you enjoy the high level of freshness and quality of each piece that the chef and outlets painstakingly strive to maintain everyday, it is recommended that you eat the cake on the same day of purchase. I was really disappointed at not being able to try their other items but I'll definitely go back again to try their other range of cakes and pastries!
張貼
