Flor Patisserie (已結業)

When I blogged about Rive Gauche Patisserie earlier, one of my readers asked if I had tried Flor’s Napoleon as it would ‘blow me away’. I did try before. It was good but not good enough to win me over. Especially not when Rive Gauche’s Napoleon is still sitting on the top spot.Flor is a Portuguese word for flower and is pronounced as ‘fu-ro-ru’ in Japanese. My husband looked surprised when I told him that but I guess it’s probably easier for us to just call it ‘flor’ as in ‘flor-ida’.Quality of

This is my Birthday cake which bought by my bestie! Oh my god! The 1st bite of this cake, I'm totally in love with it!! Then my bestie introduced to this cake shop and I have just discovered a new dessert haunt. They got me the Berry Berries which is a soft sponge that is made traditionally without baking powder nor any chemical raising agent... It is filled with fresh strawberries and luscious cream topped with summer berries and fresh fruits, The flavours were well harmonized, the cake was ve

Flor Patisserie is Japanese-styled patisserie that serves authentic Japanese-inspired French pastries by an experienced Japanese chef.I have read rave reviews about their cakes which are very light and fluffy. I was also impressed to read that they also have very strict standards and quality control for their cakes and each piece is freshly made everyday. With that in mind, I decided to check out the branch at Takashimaya when I made a trip to Kinokuniya last month. I actually had my mind set o

One of my fav cake shop. At night before it closes for the day, there is this promotion where all the sliced cakes on display are sold at $10 for 2 pieces. This promotion does not include cheese tarts. Today I have got a Tiramisu cake and a mango pudding. Both taste smooth and creamy. Yummy. Although the mango pudding is a bit soft as if it is melting away. Maybe I should have kept in fridge to harden before eating.

Flor Patisserie has been my favourite cake shop some time back but with the recent mad popping of new cake shops, it has been filed quite far back under my 'to-eat' list of cake shops. However, a recent visit to Takashimaya made me once again purchase their cakes as the sweet-looking cakes are hard to resist. I have tried almost all of their cakes, so i went back for my favourite and their signatures- the Napoleon and Waguri Millefeuille, both containing the chef's signature puff pastry that i s

There's a special promotion that starts at every 8pm @ Flor, Takashimaya.Flor has a strict rule of not keeping their cakes overnight. They like to maintain the freshness of their cake. Which is great for me. Cause after 8, any 2 slices of cakes goes only for $10. Me and my colleague bought one each for ourselves.I had the Wakakusayama. The Wakakusayama is smooth Kyoto-uji matcha cream piped onto a swiss roll of honey-infused green tea roll and FLOR's red bean cream. Its good! Not too sweet and i

Was walking around the basement of Ngee Ann City that day, and saw Flor is having a promotion of 2 cakes for $10 ( as it is after 9pm). Without any hesitation, i went to buy because flor cakes are my favorite! Bought 2 flavors which are Berry Berries and Tiramisu.My favorite flavor have always been Berry Berries from flor as their cake is so soft and the cream taste really good. They have berries in between the layers too. not just on top of the cake. this is a must try flavour from flor!The tir

Flor is a Japanese style patisserie selling cakes and pastry created buy Chef Yamashita from Japan. They make very good cream cakes (according to cheese lover hubby) using good quality cream cheese in most of their sponge cakes (I am not a cheese person) accept for these two which I liked.Cacao Royal $6.60Dark chocolate sponge layered with thick chocolate ganache, covered in luscious chocolate glaze and topped with fresh berries. It is good...but not the best I had (I liked Awfully choc better).

A rather well-known Japanese style cake shop at Takashimaya.Very delicious display of cakes on the shelf.Waguri Millefeuille 和栗ミルフィーユ ($6.95/ slice)Delicate strands of French chestnut cream carefully piped over a sandwich of crisp, flaky puff pastry and pastry cream, topped with sweetened Japanese chestnuts.Looks very beautiful, but tastes too sweet for me because of the candid chestnut.

Today is little JJ's birthday, so decided to get a small cake for him.Napoleon ナポレオン($6.95/ slice)The traditional Napoleon, made with Chef's signature puff pastry, the strawberry version.After looking at the display counter, I decides to get the Napoleon as it is one of its bestsellers. It is a cake layered with different textures, bottom is pastry, sponge cake, fresh cream, puff pastry, a jam like spread and topped with fresh strawberry cubes. Very delicious cake, except for the sour strawberri

I'm a fan of flor but this cake disappointed me , I requested for flor birthday cake,we wanna order but was too busy to go down,so we just buy on the spot & left only this,so we bought thisThis cake called cocoa royal,topped with fresh fruit,This cake was very dry & hard Chocolate was not nice too,there's a weird coconut taste,don't like it & also such a small cake cost $40 plus,really not worth

This was the second birthday cake that i got from Flor Patisserie. It was a 15cm round version of their signature Berry Berries cake for $40.65. I enjoyed the soft sponge cake with good quality cream filled with a handful strawberry bits. The cake was topped with sweet tasting strawberries and raspberries. The cake came with a complimentary chocolate plate. I purchased a packet of their imported long candles from Japan at extra cost. Their efforts to ensure the consistencies in serving uber del

Was shopping at takashimaya and was looking around for nice cake to bring home for the dessert monster at home. Surprise to find FLOR open a outlet at taka basement.So many varieties to choose from so i took quiet sometime and decide to pick one of their signature modern twisted strawberry short cake called berry berries.Super soft vanilla sponge cake with fresh strawberries and fresh luscious whipped cream.