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2012-07-27
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This seafood restaurant is famous for the giant groupers dishes, however we didn't order any of them. What attracts us more is the KL style fried Hokkien noodles. The dark sauced noodles might not have glamorous look, but the taste is fantastic and authentic! The pumpkin tofu is very delicious and goes well with rice. The pumpkin puree sauce is slightly sweet, together with some crab meat and shrimps, it's very appetizing. The tofu is silkily smooth too. We also ordered some seafood. The fried f
The pumpkin tofu is very delicious and goes well with rice. The pumpkin puree sauce is slightly sweet, together with some crab meat and shrimps, it's very appetizing. The tofu is silkily smooth too.
We also ordered some seafood. The fried flat noodles is covered with starchy egg gravy and topped with giant big head prawn, thumbs up! The prawns are super fresh and crunchy!
The garlic grilled prawns is another recommended dish if you don't mind to have garlic breath.
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