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2013-07-13
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Osia has such an innovative a la carte menu that combines Asian influences and western culinary techniques and present them in a fine delighted way. I love the open-kitchen concept as it's such a pleasure to watch the chefs cooking professionally. Seafood Ice Experience ($36) is an eye-opening experience! Each shot contains fresh seafood that married with flavoured shaved ice! Calamansi Mojito Ice with dried scallop, Apple celery ice with salmon trout, pineapple coconut ice with Southern blue fi
Seafood Ice Experience ($36) is an eye-opening experience! Each shot contains fresh seafood that married with flavoured shaved ice! Calamansi Mojito Ice with dried scallop, Apple celery ice with salmon trout, pineapple coconut ice with Southern blue fin tuna, mango passionfruit ice with lobster, lychee martini ice with oyster, sour plum vodka ice with sweet prawn! Each and every single one will give you a big surprise! A must try for sure!
For main course, I had the Hokkaido Scallop, Wild King Prawn, Cod ($68). All components are cooked just nicely, maintaining the freshness so well. The dish is completed with potato espuma and chips, finally drizzled with the delicious verjus sauce! Awesome!
Dessert wise, the Valrhona Hot Chocolate Soup ($22) is heavanly good! The melted dark chocolate pudding is paired with black peppered ice cream and sesame crisp! Sinful yet satisfying!
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