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2012-07-04
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This stall offers fried kway teow, fried hokkien mee and also fried carrot cake. I have only tried the fried carrot cake so far and i liked it. Their carrot cake is soft and moist in texture. The stall owner has it cut into small pieces and not those big chunks that i dislike. It was fried simply with a generous amount of egg and sweet dark sauce together with preserved radish. I can smell the fragrance even before eating it. It tasted quite good.
張貼