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2012-07-24
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This white version carrot cake is really those very soft and smooth type. Lots of beaten eggs are used in this dish which ensure all pieces of carrot cakes are coated with generous amount of beaten eggs on it. The chilli paste is quite spicy so do not take it if you are afraid of too spicy food. Topped with generous amount of chopped spring onions which make the carrot cakes really fragrant and tasty. However I should say the portion is not really generous although the price is not too high. Lon
This white version carrot cake is really those very soft and smooth type. Lots of beaten eggs are used in this dish which ensure all pieces of carrot cakes are coated with generous amount of beaten eggs on it. The chilli paste is quite spicy so do not take it if you are afraid of too spicy food. Topped with generous amount of chopped spring onions which make the carrot cakes really fragrant and tasty. However I should say the portion is not really generous although the price is not too high. Long queues can be expected during breakfast and lunch hours.
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