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2013-12-30
69 瀏覽
Decided to try the char kway teow from this stall for dinner. The char kway teow was quite oily but it was nicely fried and very fragrant. I like the bean sprouts added in the noodles because it adds crunch to the otherwise dull noodles. The portion was quite big given that is only cost $3-4. I ended up sharing it with my sibling because I couldn’t finish it by myself.
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