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2013-12-30
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Decided to try the char kway teow from this stall for dinner. The char kway teow was quite oily but it was nicely fried and very fragrant. I like the bean sprouts added in the noodles because it adds crunch to the otherwise dull noodles. The portion was quite big given that is only cost $3-4. I ended up sharing it with my sibling because I couldn’t finish it by myself.
Decided to try the char kway teow from this stall for dinner. The char kway teow was quite oily but it was nicely fried and very fragrant. I like the bean sprouts added in the noodles because it adds crunch to the otherwise dull noodles. The portion was quite big given that is only cost $3-4. I ended up sharing it with my sibling because I couldn’t finish it by myself.
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