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2012-07-02
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My food trail started with Katong Keah Kee Fried Oyster. The stall is very generous with the chilli sauce. A good Fried Oyster must be matched with a good chilli sauce and the stall did not disappoint me in this aspect. Some may like their plate of sweet potato flour and egg fried until very crisp but I prefer it to be a bit wet. The stall managed to fry a balance neither too wet or crisp.
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