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2011-12-12
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This has always been one of the stalls that i frequent on a regular basis for fried white carrot cake. I usually waited for the regular lady to be on duty to order. I like it with additional preserved radish added and to pan-fried it a little longer to achieve the crispy texture. The portion is getting a little lesser as compared to before. So, i always go for the $3.00 but even so, the portion is still rather little. I was there this morning to take away a packet to have it at home. It still ta
I like it with additional preserved radish added and to pan-fried it a little longer to achieve the crispy texture. The portion is getting a little lesser as compared to before. So, i always go for the $3.00 but even so, the portion is still rather little.
I was there this morning to take away a packet to have it at home. It still tasted as good though not the best. Nonetheless, this is still a good choice if i am too busy to make it to my favorite one at Toa Payoh.
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