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2013-11-17
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Attended a photography session organised by Canon and we participants get to learn, practice our photography skills and had a 3 course set meal.Deep-fried Mushrooms coated in Wasabi mayo w Avocado & Tomato SaladThe mushrooms are likely coated with batter for frying. It is not oily and yet the juiciness accompanied with the wasabi mayo created a unique taste, which keeps you wanted more. The little cubes of avocado mixed in the sauce enhance the bland taste. The overall taste was good.Wok-fried J
Deep-fried Mushrooms coated in Wasabi mayo w Avocado & Tomato Salad
The mushrooms are likely coated with batter for frying. It is not oily and yet the juiciness accompanied with the wasabi mayo created a unique taste, which keeps you wanted more. The little cubes of avocado mixed in the sauce enhance the bland taste. The overall taste was good.
Wok-fried Japanese Pearl Rice w Squid Ink in XO Chili Sauce accompanied w Seared Hokkaido Scallop
It tastes like I'm having fried rice but the pearl rice gives a little stickiness which differentiate them from others. And it is special when it is cooked in squid ink. It's not salty and a subtle sweetness from the rice, which I guess is because there is some dry scallop used that enhance the taste, and definitely fragrance. The scallop is fresh and blend in well in the chili sauce.
Chilled Lemon Grass Jello w Sweet Thai Mango, Young Coconut and Wolfberries
I have a mixed feeling for this dessert. The taste of lemon grass was strong and every mouthful, you can't get away from it. There are strips of mango and coconut, jello where the lemon grass taste comes from along with raspberry and blueberry. You can taste sweet and sour at the same time and you can't figure out which taste to look forward to. But definitely, the health benefits you get from this dessert is a lot. That's a saving grace.
Quite a good experience having meals in hotel and definitely look forward to more opportunities.
張貼
