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2013-06-18
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A friend decided to buy me a treat so i recommended this place to him. The signature dish here includes the deep sea giant grouper, the dark colored KL Hokkien Mee, the ipoh Sar Hor Fun and the sliced fish soup. Good thing to note is valet parkign is also provided and that is a blessing since its super tough to find a lot around the area during dinner time. We had Hong kong styled steamed fish slices. Interesting texture i must say with it not tasting like fish, a little bit more rubbery and tas
The triple egg spinach was a let down though with those i had at Yi Jia South Toa Payoh totally thrashing it.
The salted egg sotong was nice, not so much calamari style, but each sotong is fried to golden brown with batter.
Finally the KL Hokkien Mee, it was nice to taste the wok hei but i found today's serving a little too oily. Total bill was $75 including 2 soft drinks.
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