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2016-04-09
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Gim Tim is a reputable name and has always been flocked by families who want to enjoy a decent and authentic cuisine in the heartland of Ang Mo Kio. Opening its door since 1975 and serving quality food to her customer, Gim Tim has been seen popular with many. Gim Tim is located in rather humble air-conditioned restaurant below the HDB Blocks, for those who is not very familar with Ang Mo Kio area, the landmark to spot may be the Market & Food Centre in Ang Mo Kio Ave 4. Growing from this into es
For weekends, its hardly that you will get a table without a reservation as it is usually fully booked with tables of happy family. Fortunately, we walked in early and got ourselves a table and was served by friendly staff. One good point to note was that you can see that Gim Tim employs senior citizens around as servers I felt very comfortable with.
I must say that I was not very hungry but I had an impressive start with their deeply fried golden brown Xia Zao (Prawn Dumplings). Dipping into its sweet and savoury sauce was truly heavenly. The taste of it was indescribable and definitely unique on its own. I haven't tasted such different Xia Zao anywhere else!
Deep Fried Xia Zao
$12
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Kai Lan with Garlic
$10
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Fried Traditional Tapioca Roll
$12
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Steamed Preserved Meat Served with Bao (Kong Bah Bao)
$12
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Here comes the Teochew's Favourite, Or Nee aka Yam Paste! Marvelous, suiting the taste buds! With mashed Taro mixed with Gingko nuts and corn kernels, its naturally sweet with minimal use of sugar and coconut milk. I thought it was good as they had given good consideration to older folks who enjoy the desserts!
Sweetened Taro Paste with Gingko Nut (Or Nee)
$4
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Nothing fanciful spotted from the Mango Puree with Pamelo, perhaps the way they served in a cup got our eyes wider? It was something running of the mill and not much comments about it.
Mango Puree with Pamelo & Ice Cream
$4
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