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2013-01-18
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I like the presentation of the Angel Hair Pasta. Portion of it is quite a lot for an appetizer. People with small appetite can actually order this to go as a main though. Taste wise was good, but could be better if more of the sakura prawns is sprinkled in.Heard so much about the duck confit so I decided to try it and it was a disappointment. I don't know if the kitchen changes their chef or because of the inconsistency? Cos it definitely does not taste like what I was being told. Maybe I was un
I like the presentation of the Angel Hair Pasta. Portion of it is quite a lot for an appetizer. People with small appetite can actually order this to go as a main though. Taste wise was good, but could be better if more of the sakura prawns is sprinkled in.
Heard so much about the duck confit so I decided to try it and it was a disappointment. I don't know if the kitchen changes their chef or because of the inconsistency? Cos it definitely does not taste like what I was being told. Maybe I was unlucky that day to have a duck confit that was cooked and re-cooked again to warm it up perhaps (part of the meat tasted tough and hard) However, the smooth texture of the mash potato saves this dish I must say.
Ordered the saute potato as an additional starch dish. THIS IS THE MOST AWESOME STUFF AMONG ALL. Surprisingly the tastiest dish I've is this $2.50 potatoes. Totally can just have this for my lunch and be a very satisfy customer. The saute potato is crispy on the outside yet very fluffy on the inside. Order this as your additional dish if you are a fan of potatoes! But hope the consistency is there though. It can get quite noisy during lunch/dinner hours, so if you are not looking for a typical kind of french place to relax and enjoy your meal, you may want to try Saveur for their affordable french cuisine.
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