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2011-12-04
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Dinner with some old pals and wanted to check out this established makan place. Turned out that only me and hubby haven't tried here before, my other pals said it's a choice restaurant to bring clients that is not too pricy and still don't feel cheap. So between the 5 of us, we had: 1) Fish Maw Soup - thick and chock full of ingredients. Nice, like sharkfin soup without the fin! Yay!! 2) Condensed Milk Powder Prawn - this is one of their famous dish and it lived up to its name. Interested sweet
1) Fish Maw Soup - thick and chock full of ingredients. Nice, like sharkfin soup without the fin! Yay!!
2) Condensed Milk Powder Prawn - this is one of their famous dish and it lived up to its name. Interested sweet savory coat to the fresh prawns.
3) Orh Jian - this was a high class version as the oysters were larger than the hawker stall ones. Taste is good but one pal found it too dry.
4) Salted Fish Doumiao - good wok-Hei taste.
5) King Bak Bao - also good and very tender. Went well with the buns but I found the meat amount was a little conservative for the amount of buns. Either that or the men pile too much meat in their buns!!
6) Ngo Hiang - this one was nice! Best dish of the night!
7) Hokkien Mee - I expected more from here. It's supposed to be their signature dish too. But I found the taste is nice but nothing to rave about. It's just as nice as the good hawker versions.
It was a good dining experience but not a place I'll return as there are cheaper Zichar places that can deliver about the same quality.
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