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2014-02-13
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Tried a couple of dishes during various occasions:- Crab bee hoon: crab was very big and they cracked open the shell to let the flavour permeate into the bee hoon. Bee hoon was cooked dry style so the flavour was not lost into the soup, for eg. Disadvantage- the shell was too thick to break open, was eating this at home so had to use a stone pounder to break the shell. $70- Speciality pork ribs: nice but a bit sweet and has a lot of fat. Big servings- Marmite pork ribs: couldn't really taste the
- Crab bee hoon: crab was very big and they cracked open the shell to let the flavour permeate into the bee hoon. Bee hoon was cooked dry style so the flavour was not lost into the soup, for eg. Disadvantage- the shell was too thick to break open, was eating this at home so had to use a stone pounder to break the shell. $70
- Speciality pork ribs: nice but a bit sweet and has a lot of fat. Big servings
- Marmite pork ribs: couldn't really taste the marmite, it was just very sweet. big servings
- Seafood tofu: we enjoyed the generous servings of sea cucumber and fish maw for just $18. Nice and flavourful on a whole
- Sotong: serving a bit small, served with soya sauce and garlic. was ok
Dishes were a tad salty but on a whole very satisfying.
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