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For more details, please visit http://foodesteem.blogspot.sg/2014/03/mama-panda-kitchen.htmlWhen River Safari first opened its doors to public, no doubt pictures of panda pau were running hysterically in instagram. I find it pretty cute, and decided to queue for it, where the queue was pretty "short"... for a normal working day, Monday...They have two flavors for the panda pau, which are red bean and chocolate custard.Red Bean Panda Pau ($2.90/ea, $11.50 for 4). Expect nothing, but a cute panda
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For more details, please visit http://foodesteem.blogspot.sg/2014/03/mama-panda-kitchen.html

When River Safari first opened its doors to public, no doubt pictures of panda pau were running hysterically in instagram. I find it pretty cute, and decided to queue for it, where the queue was pretty "short"... for a normal working day, Monday...
They have two flavors for the panda pau, which are red bean and chocolate custard.
Red Bean Panda Pau ($2.90/ea, $11.50 for 4). Expect nothing, but a cute panda pau, with normal serving and the usual taste of red bean we have in coffeeshops.
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Ordered the Crispy Chicken with salt and pepper ($6.90). Chicken meat is quite tender, and not bad though. Perhaps one of the few dishes worth ordering?
Longan Beancurd ($2.90), and Mango Pudding ($2.90). Longan Beancurd taste of almond, and comes with two longans residing at the bottom. Beancurd quality is firm, unlike those we usually have.. erm... not to my liking... Mango Pudding is average too, but at least better than Longan Beancurd. Sweeter?
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Personally, food here is pretty average, and not worth the wait if it’s going to take ages for one to be even near the ordering counter. The only thing that might interests one, could be the panda pau which just seems to be an overpriced normal red bean pau.
For more details, please visit http://foodesteem.blogspot.sg/2014/03/mama-panda-kitchen.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-24
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