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2012-11-30
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There's a new French restaurant at Rochester mall, and I decided to give it a try. It was situated in the corner of Rochester Mall, which is a plus because it's quite a peaceful place to dine in. Anyway, after I was seated in my table, the chef went out to personally asked me for my order. I asked him what he could recommend and he said: the Prawn Cappellini in Aromatic Oil, which was priced at $26. So, that's what I had.I loved it! Instead of olive oil, Chef used prawn oil. This idea was genius
I loved it! Instead of olive oil, Chef used prawn oil. This idea was genius because it only made the cappellini more special... and flavourful. What I like about the restaurant is that the dishes weren't so expensive (unlike most fine dining French places).
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