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2012-08-10
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Had a pleasant National day dinner courtesy of the groupon voucher that I purchased. It was a 4 course truffle themed set dinner. Starter: White truffle fries for 2: I love that it came out piping hot and crispy. Nice hint of truffle oil with every bite. Truffle Mushroom Puree Soup: Thick and creamy, topped with truffle foam. It has quite a substantial amount of sautee mushroom added into the soup. Wonderful texture. Pardon the topsy turvy order of photographsDessesrt: Cheese cake: I thought it
Starter: White truffle fries for 2: I love that it came out piping hot and crispy. Nice hint of truffle oil with every bite.
Truffle Mushroom Puree Soup: Thick and creamy, topped with truffle foam. It has quite a substantial amount of sautee mushroom added into the soup. Wonderful texture.
Pardon the topsy turvy order of photographsDessesrt: Cheese cake: I thought it was too light and 'moosey' but my friend loves it.
Truffle cream Linguine: I had 2 bites from my friend's order. I thought was pretty good. Love the texture of the mushroom, it was a little QQ. Nice and creamy. A little jerlat towards the end though. Nevertheless fragrant.
Rose Sauce Linguine with Parma Ham: This was my order. I love the sous vide egg that was on top the pasta. I broke my egg yolk and I love how the egg yolk compliments the dish. The thin slices of parma ham was also lovely together with the pasta. Overall a pleasant dining experience. My apologies for the reddish photos though. The whole place was in dim red lighting.
張貼
