2016-05-10 342 瀏覽
See my full review & photos at = https://chefquak.com/2016/05/10/good-s13-80nett-teochew-muay-buffet-gimtim-on-9ay2016/friend bought 3pax lunch at gimtim at amk ave 4 on 9.5.2016. ^^this was a follow-up of our last makan at toa payoh lor 8 food centre on 30.4.2016.i have been to 2 other gimtim group restaurants & they were pretty good-imperial court @ grassroots club suckling pig settim palace @ SAFRA toa payoh ala carte semi-buffet lunchthey have a S$13.80 nett teochew muay weekdays buffet lunc
friend bought 3pax lunch at gimtim at amk ave 4 on 9.5.2016. ^^
this was a follow-up of our last makan at toa payoh lor 8 food centre on 30.4.2016.
i have been to 2 other gimtim group restaurants & they were pretty good-
imperial court @ grassroots club suckling pig set
tim palace @ SAFRA toa payoh ala carte semi-buffet lunch
they have a S$13.80 nett teochew muay weekdays buffet lunch.
buffet turned out better than i expected.:-)
setting & dishes were humble, but the taste was quite good.
chicken was good, tender & sauce tasty.
duck wings so so, can skip.
mui choy 梅菜 was good, not salty, nice flavour.
kiam chai咸菜 also good, not salty, & sweet.
egg plant boleh da…
chicken feet was good. friend went to get a second helping.
ter kar (pig trotters) nice gummy tecture & tasty. people took most of it i managed to get some odds & ends.
tau kee average competent.
pork & cauliflower simple, ok.
egg tofu quite well done. with wood fungus & chinese cabbage, sweet.
strange they did not have kong bak. friend only picked up pig head meat, tofu & egg. they were good.:-)
there was a refill, but only pig ears. good too.:
the i think ikan selar? was good. people took the tails so only eft heads.
i will try to cook this dish myself.
i enjoyed all these little sides – fermented beancurd, peanut ikan bilis, olive vegetable, haebeehiam & radish pickles.
all memory foods from childhood la….
had some fruit (papaya) + pulut hitam.
i don’t mind this place. can come back some time again with my sis.