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2012-04-20
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Located at the corner shop in Robertson Walk, this yakitori place has a pretty good ambiance for after-work chill out. We were seated at the bar area where we can see how the chefs prepare and season our skewered dishes. The Butabara no shougamaki ($4.9), which is the pork belly with ginger, tastes really good! The fatty bits of the pork belly turned out great after char-grilled. Love it! They have all sort of yakitori for all parts of the chicken - different part of the meat, different internal
The Butabara no shougamaki ($4.9), which is the pork belly with ginger, tastes really good! The fatty bits of the pork belly turned out great after char-grilled. Love it!
They have all sort of yakitori for all parts of the chicken - different part of the meat, different internal organs.. as well as cartilage too!
One should definitely try the Toritama don ($13). It contains yakitori, seasoned minced chicken and a half-boiled egg. You have to mix the runny egg with the well-seasoned minced meat and rice, the slightly wet texture of the rice is so flavourful. Yummy!
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