30
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等級4
329
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good tze char
2013-06-12 6 瀏覽
A good place for Tze Char with it's spacious seating area. It can be quite crowded during weekends night so it is best for you be drop by early if you want to avoid the evening dinner crowd. There's 2 dishes which I wanted to try from the reviews I've read - the cold cockles and butter pork ribs. First up is the cockles. Due to the heavy amount of garlic, it doesn't have that cockles smell and instead, it smell good. Other than garlic, there's also my favorite green "chong" and chili padi to spi
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A good place for Tze Char with it's spacious seating area. It can be quite crowded during weekends night so it is best for you be drop by early if you want to avoid the evening dinner crowd. There's 2 dishes which I wanted to try from the reviews I've read - the cold cockles and butter pork ribs. First up is the cockles. Due to the heavy amount of garlic, it doesn't have that cockles smell and instead, it smell good. Other than garlic, there's also my favorite green "chong" and chili padi to spice up the whole dish. I love this dish a lot, the spicy level is there and definitely very appetizing. The butter pork ribs is another of my favorite. The buttery taste of it cover the smell of the pork and in return, I tasted something sweet and the soft meat of the ribs. With just these 2 dish, one can easily down with 2 bowl of rice with no sweat.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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