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2013-06-12
6 瀏覽
A good place for Tze Char with it's spacious seating area. It can be quite crowded during weekends night so it is best for you be drop by early if you want to avoid the evening dinner crowd. There's 2 dishes which I wanted to try from the reviews I've read - the cold cockles and butter pork ribs. First up is the cockles. Due to the heavy amount of garlic, it doesn't have that cockles smell and instead, it smell good. Other than garlic, there's also my favorite green "chong" and chili padi to spi
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