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2013-03-02
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I had the sheng Mian (生面,) aka crispy seafood noodles. The dish was well-presented with quite a lot of ingredients such as fresh sliced fish, prawns and sliced pork. The sauce had plenty of egg in it & was good, not too salty & yet still flavourful. The crispy noodles were the thick kind, so if you like your noodles softer you can let it soak in the gravy for longer. - Sheng Mian aka crispy seafood noodles ($4)My hubby had the dry beef hor fun. The beef slices were tender and you can taste the
- Sheng Mian aka crispy seafood noodles ($4)My hubby had the dry beef hor fun. The beef slices were tender and you can taste the wok-hei in the dish. The hor fun was not too oily & the flavour was done just nice as well.
- Dry beef hor fun ($4.50)
- StallfrontA stall worth re-visiting for regular zi-char dishes.
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