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2012-03-22
27 瀏覽
The signature dish of this restaurant are its salted egg yolk crabs, but we ordered the chilli crabs instead since more people at the table preferred the chilli crabs. The crabs are very fresh and can be peeled off the shell easily. It is also very succulent. The chilli sauce was very tasty as well. I loved drizzling the sauce over my rice. Besides the chilli crabs, another dish which we ordered and is well-liked among the table is the sambal kangkong. The cooking time is just right resulting in
Besides the chilli crabs, another dish which we ordered and is well-liked among the table is the sambal kangkong. The cooking time is just right resulting in very tasty and non-overcooked kangkong. It was also spicy enough but not too overly spicy such that I am better off eating chilli instead of the vegetables. Overall, it was an enjoyable crabby dinner.
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