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2012-07-29
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This is one of our favourite dish when we have gatherings with our ex-colleagues here. The prawns have been grilled till really fragrant and the crunchiness is still remain it. Cooked with generous portion of sliced onions which make this dish even more fragrant and added that extra crunchiness too. It is not too salty and great to have it on its own or to have it with some plain rice as well.
This is one of our favourite dish when we have gatherings with our ex-colleagues here. The prawns have been grilled till really fragrant and the crunchiness is still remain it. Cooked with generous portion of sliced onions which make this dish even more fragrant and added that extra crunchiness too. It is not too salty and great to have it on its own or to have it with some plain rice as well.
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