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2015-06-15
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Fish & Co has been in Singapore for as long as I can remember. But haven't been back since my college days, when we would go to the Fish & Co glasshouse! They have expanded their menu to cater to the health conscious, they even have a menu for 500 calories and under!They jumped on the "high-tech" wagon and now hand customers an iPad so that the customers do the ordering themselves. Sadly, as someone who is familiar with UX best practicies. This user-interface needs some work. It requires alot of
Both serve similar western fares for about $20 (after GST + service charge) with main course and ice cream desserts.
1. Grilled White Fish with Ebiko $16.95++ Instead of the typical fried fish and chips, I tried to go with something "healthier", or at least I was convincing myself that it was indeed healthier. The fish tasted okay, nothing special. The grilled cheesey topping with the ebiko was nice, although the ebiko had a dark orange exterior and was definitely frozen for a long time. The sides were beancurd and coleslaw. I loved the coleslaw as it had raisins in it! I was very full from this main course alone!
2. Clam Chowder soup Somehow they forgot to serve everyone their soup, so after I was done with my main course, they served me the soup. Which I barely finished. It was thick, didn't taste like it was straight out of a can. Nothing great, nothing bad.
3. Tiramisu ice cream I was almost at my limit after the soup and here comes the ice cream! There was only one flavour, tiramisu. It had nuts in it and it tasted like the normal king's ice cream. The lunch menu also came with a drink which I had an earl grey tea, you can pick fizzy drinks as well. Now I know why people flock to swensen's for lunch instead. You get so much more value there, especially if you order a sundae. However, here at Fish & Co, you do get a drink and a soup as well.
題外話/補充資料:
Lunch specials start at $16.95 ++
1. Drink
2. Soup
3. Main Course
4. Cup of ice cream
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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