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2013-07-25
57 瀏覽
Ordered two spaghetti dishes (the classic Aglio Olio and Tagliatelle Crab), a Chicken Salad, and a white and red wine for each of us. The Tagliatelle Crab went well with the red wine as the taste of the crab sauce complements each other. The thin chewy Tagliatelle slices were well cooked and blend well with the crab sauce, leaving a smooth after taste to the palate. The ingredients served were sumptous and fulfilling. The Aglio Olio Spaghetti was average as it was under-cooked, causing the pasta
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