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2013-04-26
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As a one of the gazillion eateries located in Clarke Quay, Octapas has gained quite a number of loyal fans due to its authentic tapas offerings as well as a whole lot of choices with its alcoholic beverages. Now, there are more things to look forward to when you visit this restaurant. First up is the look and feel. To give the feeling that you’re dining in Spain, the whole place is modelled after a traditional tapas place. The interior is dimly lit by shades of bold yellow and red, and the décor
Now, there are more things to look forward to when you visit this restaurant. First up is the look and feel. To give the feeling that you’re dining in Spain, the whole place is modelled after a traditional tapas place. The interior is dimly lit by shades of bold yellow and red, and the décor somehow reminds you of grandma’s house with those brick walls, wooden tables and chairs, and old photographs surrounding the place. There’s also an al fresco area if you prefer to enjoy your food while admiring the scenic view of the Singapore River and the rest of Clarke Quay.
As for the food, there’s more to just tapas especially now that it has come up with the Bay of Biscay menu. A collaboration with Consultant Chef Javier Lecumberri (who hails from San Sebastian, Spain), his contributions feature rustic Basque creations which you can now have a taste of right here in Singapore! To find out what these dishes are, click the link for the full reviewhttp://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=604
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