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2013-10-23
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Bak Kut Teh served here was in Hebal flavour in Claypot instead of Peppery soup which commonly found in Singapore. Not hard to find the location, the business was pretty good.Pipping hot while it came, the soup was just thick enough and thoroughly infused with Herbs and Spices. Pork Ribs were tender, able to scratch off their bones easily. By using Claypot, the soup was boiling and the fragrance spelt unstoppable. Although I was not too fancy with the plain rice, yet it was heavenly taste along
Pipping hot while it came, the soup was just thick enough and thoroughly infused with Herbs and Spices. Pork Ribs were tender, able to scratch off their bones easily. By using Claypot, the soup was boiling and the fragrance spelt unstoppable. Although I was not too fancy with the plain rice, yet it was heavenly taste along with the gentle soup. The price was reasonable, only $4.50 for Soup and $0.50 for Rice. 張貼
