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2013-12-26
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Hoe Kee Hokkien Mee is located at one corner adjacent to the famous You Kee braised duck stall in Koufu of Westmall. Hoe Kee still adopting the use of opal leaf at the bottom of its Hokkien Mee which partially explained its a traditional plate of Hokkien Mee. Not only that, it is quite hard to find Hokkien Mee with the leaf as a base nowadays. It took a while to got hold of the plate of noodles as everyone was waiting for the stall helper done up with cooking the batch of Hokkien Mee. If there w
It took a while to got hold of the plate of noodles as everyone was waiting for the stall helper done up with cooking the batch of Hokkien Mee. If there were more incoming orders, many times, the helper were seen adding more noodles to what was in the wok and those who were earlier in queues had to wait a little longer. It was unusually priced at $4.30 not the usual rounding off to the nearest $0.50. The taste was pretty average to me but one thing I like about it was its chilli, it was spicy and "shiok" enough. In summary, I would prefer the plate of noodles to be a little wetter and packed with strong prawn broth but not cloying.
Cost: $4.30
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