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2011-06-30
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This is the Hokkien version which has a darker colour soup and not so peppery. This shop has been around for more than 20 years. I remember many years ago, the boss was invited to HK to promote his Bak Koot Teh.I normally order the Special Claypot Bak Koot Teh. It uses Prime Rib, pig stomach, liver, young corn, button mushroom, straw mushroom, black fungus and bean curd stick served in a claypot. The soup is very nutritious and tasty. They welcome top up of soup.The prices for Claypot Bak Koot T
This is the Hokkien version which has a darker colour soup and not so peppery. This shop has been around for more than 20 years. I remember many years ago, the boss was invited to HK to promote his Bak Koot Teh.I normally order the Special Claypot Bak Koot Teh. It uses Prime Rib, pig stomach, liver, young corn, button mushroom, straw mushroom, black fungus and bean curd stick served in a claypot. The soup is very nutritious and tasty. They welcome top up of soup.
The prices for Claypot Bak Koot Teh & Special are different by $1 to $2 depending on sizes. A medium Special is $12 and is enough for 2 persons and you get 4 prime ribs.
You can order you tiao ($1.50) or yam rice ($0.80) to go with it. The you tiao is not crispy but the yam rice is very tasty. You can order small kettle of tea to be boiled at your table for $3. There is not much choice of drink, as they uses tea bag for English Tea, 3 in 1 Chrysanthemums tea and can drink.
They also serve some Zhi Char dishes such as claypot prawn, sambal selar fish (2 for $10), Kang Kong etc.
This is a non-air shop but it is not hot as there are many fans around the walls of the shops which help to keep the place cool.
The opening hours are 7.30 am to 4.30am Tues to Sun. It is almost 24hrs and closes on Monday.
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