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2014-01-31
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I was attracted by the long queue when I pass by this stall hence I decided to give it a try. As long as the food taste nice, I am wiling to queue up and finally when I had my first mouth of their Hokkien mee, adrenaline rushed into my brain and indeed 1 of the best Hokkien mee I have ever tasted ! One unique thing about this stall is their own-made sambal belachan which is very SHIOK ! The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is tha
One unique thing about this stall is their own-made sambal belachan which is very SHIOK !
The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is that it fully absorbed the goodness of the prawn stock hence very delicious. Ingredients such as prawns and sotong are all very fresh too.
I ordered the $5 version as I am sharing with my mum and overall is a must try for all Hokkien mee lovers !
張貼
