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hokkien mee
2012-05-02 14 瀏覽
The hokkien mee here needs waiting for, but it is worth the long waiting time. What I like about the hokkien mee here is the rich prawn stock used to cook the noodles in. It is a result of many hours of boiling the prawn heads and I believe, pork bones to get the strong and full flavoured stock. With such a rich stock, the noodles turned out to be very flavourful, especially, since the thin bee hoon is used which absorbs the rich stock even more easily than the normal fatter beehoon. I love sque
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The hokkien mee here needs waiting for, but it is worth the long waiting time. What I like about the hokkien mee here is the rich prawn stock used to cook the noodles in. It is a result of many hours of boiling the prawn heads and I believe, pork bones to get the strong and full flavoured stock. With such a rich stock, the noodles turned out to be very flavourful, especially, since the thin bee hoon is used which absorbs the rich stock even more easily than the normal fatter beehoon. I love squeezing the lime juice onto the noodles to give it an extra taste. In addition, the prawns and sotong are also fresh and tasty.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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