Seafood - North Link Food House

營業中

休息中

Hor fun is usually one of my favourite zhi cha dish and I truly like the version which this stall presented to me. The gravy is more towards the darker version but it is not too salty and is full of the seafood flavour. The hor fun kway teow, which also known as the rice noodles,is very chewy and smooth. Don't really know why I like their preserved green cut chilli so much as compared to the one they have with the other restaurants out there, here have a much crunchy and sweeter version,and no