Ming Kitchen Seafood

營業中

休息中

This food stall really has very good busy on every evenings. I have waited for almost fifteen minutes before my seafood hor fun is served to my table. The hor fun, which also known as the broad rice noodles, was too soggy and stick together. Even tbough the portion was quite generous, but I find the standard of this dish was not really that good. Moreover, the prawns and pork lean meat used in this dish are not fresh and tough in texture as well. Gravy used was abit too oily as well. At $4.