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2012-06-19
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This German eatery is always packed with people who go for the food, as well as for the alcohol! During our visit, we tried their signature Schweinshanxn - pork knuckle ($36). The very crispy hind shank of grain fed pork is served with potato salad, sauerkraut with brown sauce on the side. The portion is very big! I love the crispiness outside, however, the meat is not tender enough for me. We also ordered the Wednesday special, Pikanter Leberkase ($19.5). It is actually the Oven baked German sp
We also ordered the Wednesday special, Pikanter Leberkase ($19.5). It is actually the Oven baked German spicy Meat loaf with mild green peppers, chilli. It is served with brezn and potato salad, quite filling too, taste good though.
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