Heng Heng Claypot Bak Kut Teh

營業中

休息中

Item: 兴兴肉骨茶
Rating: 3
Author: hushpuppy

兴兴肉骨茶

實龍崗

$10以下

新加坡中式肉骨茶咖啡館

hushpuppy

等級4

271

Chance upon this place while on route to pek kio hawker centre. The area, there is at least 3 BKT stall now, the other being ng ah sio and founder bkt along rangoon road. Was hoping heng heng serve the herbal style soup instead of pepper. Once seated, the staff will bring on the chilli padi, cutlery, you tiao and giam cai. The giam cai is definitely worth ordering, goes well with the rice. Me and my friend order a claypot of bak kut each and also an additional pig trotter leg, emphasizing we wan

. Not a big tea fan but we had kungfu tea (tie guan yin), rare to have such offering now. The soup served contains 2 pork rib type "long gu", the soup felt like a hybrid, in between pepperish and herbal. Did not really like this "in between" taste though. The soup did not have other additions as well. But still eating Bak Kut Teh in a run down coffeeshop still has its charms, in this case, the company beats the quality of food. It seems they are also famous for steam fish but it cost up to $30 per fish serving.