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2011-07-20
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Every dishes here was nice! Here, there’s quality. Right from the meat – it was done nicely, rightfully slice not fatty at all. Even a person like me who dislike pork will have no issue with it.Both the Korean Kim Chi Soup & Korean Ginseng Chicken Soup melt my heart. When you have too much meats try to have the Kim Chi Soup because it is sour and spicy which therefore spice up your appetite. Their Ginseng Chicken Soup is not too empower by the Ginseng so don’t be afraid of the strong Ginseng sme
Their Sushi/Maki & Sashimi are freshly prepared. One default is that when you use the chopstick to grab the Sushi the rice will come off.
Top up another $10 to enjoy Salmon, Scallop, Tempura, Beef and etc.
*If you are not into beef, then it is not really worth it to top up for the premium BBQ because just solely on the chicken and pork meats get you fill. And if you come in 2 stick to the usual menu, else you will be too bloated.
Their seafood range is also very fresh. They are also quite thoughtful; they will offer you butter when you order Salmon and Scallop to prevent the flesh to stick on the hotplate.
For a weekday bill, it was almost $50 after +++. For such quality and smokeless BBQ quite worth the price. At least you don’t have the BBQ smell all over you after the meal!
After which, you can go prawning or crabbing just behind The Village.
**For more photos: http://myworldmylifeliveit.com/2011/07/16/if-you-have-nowhere-to-go/
張貼