6
1
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等級4
424
4
2012-03-29 59 瀏覽
My first time in this restaurant and the ambience was cozy and nice. My friend took over the orders as I wasn't familiar with the food here and we had some entrees before our main course. We had the portobello with a pouch egg and prosciutto ham(so yummy). A chargrilled squid with some drizzle of balsamic vinegar( very succulent) and then the main was spaghetti bolognese, I find the sauce a bit sweet as they used fresh tomato from scratch. The dessert was a lemon tart with vanilla ice cream(not
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My first time in this restaurant and the ambience was cozy and nice. My friend took over the orders as I wasn't familiar with the food here and we had some entrees before our main course. We had the portobello with a pouch egg and prosciutto ham(so yummy). A chargrilled squid with some drizzle of balsamic vinegar( very succulent) and then the main was spaghetti bolognese, I find the sauce a bit sweet as they used fresh tomato from scratch. The dessert was a lemon tart with vanilla ice cream(not sour enough) but the ice cream was creamy and tasted some vanilla pod in it. Overall not too bad.
165 瀏覽
0 讚好
0 留言
163 瀏覽
0 讚好
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161 瀏覽
1 讚好
0 留言
153 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-03-23